J Chance Brooks: search on Z-Library

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1

Validation of Lactic Acid Bacteria, Lactic Acid, and Acidified Sodium Chlorite as Decontaminating Interventions To Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine-Enhanced (Nonintact) Beef at the Purveyor

ECHEVERRY, ALEJANDRO, BROOKS, J. CHANCE, MILLER, MARKUS F., COLLINS, JESSE A., LONERAGAN, GUY H., BRASHEARS, MINDY M.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 256 KB

english, 2010

2

Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process

Gredell, Devin A., Woerner, Dale R., Legako, Jerrad F., de Faria SantâAna, Nivaldo, Arantes-Pereira, Lucas, Brooks, J. Chance, Tatum, J. Daryl, Delmore, Robert J., Belk, Keith. E.

Journal:

Meat and Muscle Biology

Year:

2018

Language:

english

File:

PDF, 691 KB

english, 2018

3

Covered Calls on the S&P 500: Resolution of an Anomaly

Brooks, Robert, Chance, Don M., Hemler, Michael Lee

Journal:

SSRN Electronic Journal

Year:

2018

File:

PDF, 1005 KB

2018

4

Consumer Assessment of Beef Tenderloin Steaks from Various USDA Quality Grades at 3 Degrees of Doneness

O'Quinn, Travis G., Brooks, J. Chance, Miller, Markus F.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 163 KB

english, 2015

5

The Effects of Enhancement Strategies of Beef Flanks on Composition and Consumer Palatability Characteristics

Morrow, Sean J., Garmyn, Andrea J., Hardcastle, Nicholas C., Brooks, J. Chance, Miller, Markus F.

Journal:

Meat and Muscle Biology

Year:

2019

File:

PDF, 726 KB

2019

6

EFFECTS OF SOLUTION ENHANCEMENT ON PALATABILITY AND SHELF-LIFE CHARACTERISTICS OF LAMB RETAIL CUTS

JASON T. SAWYER, J. CHANCE BROOKS, JASON K. APPLE, GERALD Q. FITCH

Journal:

Journal of Muscle Foods

Year:

2009

Language:

english

File:

PDF, 118 KB

english, 2009

7

Aerosol characterization studies at Great Smoky Mountains National Park, summer 2006

Lowenthal, Douglas, Zielinska, Barbara, Mason, Brooks, Samy, Shar, Samburova, Vera, Collins, Don, Spencer, Chance, Taylor, Nathan, Allen, Jonathan, Kumar, Naresh

Journal:

Journal of Geophysical Research

Year:

2009

Language:

english

File:

PDF, 873 KB

english, 2009

8

Cross-sectional Study Examining Salmonella enterica Carriage in Subiliac Lymph Nodes of Cull and Feedlot Cattle at Harvest

Gragg, Sara E., Loneragan, Guy H., Brashears, Mindy M., Arthur, Terrance M., Bosilevac, Joseph M., Kalchayanand, Norasak, Wang, Rong, Schmidt, John W., Brooks, J. Chance, Shackelford, Steven D., Wheel

Journal:

Foodborne Pathogens & Disease

Year:

2013

Language:

english

File:

PDF, 228 KB

english, 2013

9

Palatability of Beef Strip Loin Steaks Following Variable Length High-Concentrate Diet Exposure Prior to Pasture-Finishing

Milopoulos, Jillian T., Koch, Brandon M., Garmyn, Andrea J., Legako, Jerrad F., Johnson, Bradley J., Brooks, J. Chance, Duckett, Susan K., Miller, Mark F.

Journal:

Meat and Muscle Biology

Year:

2019

Language:

english

File:

PDF, 819 KB

english, 2019

10

272 High oxygen packaging is detrimental to beef flavor and tenderness

Vierck, Kelly R, Legako, Jerrad F, Brooks, J Chance

Journal:

Journal of Animal Science

Year:

2019

File:

PDF, 141 KB

2019

11

Beef Quality Preferences: Factors Driving Consumer Satisfaction

Felderhoff, Chad, Lyford, Conrad, Malaga, Jaime, Polkinghorne, Rod, Brooks, Chance, Garmyn, Andrea, Miller, Mark

Journal:

Year:

2020

File:

PDF, 248 KB

2020

12

Modifications in the B10 and B26–30 regions of the B chain of human insulin alter affinity for the human IGF-I receptor more than for the insulin receptor

L. J. Slieker, G. S. Brooke, R. D. DiMarchi, D. B. Flora, L. K. Green, J. A. Hoffmann, H. B. Long, L. Fan, J. E. Shields, K. L. Sundell, P. L. Surface, R. E. Chance

Journal:

Year:

1997

Language:

english

File:

PDF, 151 KB

english, 1997

13

Palatability and Biochemical Factors of Beef from Mature Cattle Finished on a Concentrate Diet Prior to Harvest

Gredell, Devin A., O’Quinn, Travis G., Legako, Jerrad F., Brooks, J. Chance, Miller, Markus F.

Journal:

Meat and Muscle Biology

Year:

2018

Language:

english

File:

PDF, 1000 KB

english, 2018

14

SPIE Proceedings [SPIE Biomedical Optics (BiOS) 2007 - San Jose, CA (Saturday 20 January 2007)] Optical Tomography and Spectroscopy of Tissue VII - Reconstruction of tissue dynamics in the compressed breast using multiplexed measurements and temporal basis functions

Boverman, Gregory, Chance, Britton, Alfano, Robert R., Miller, Eric L., Brooks, Dana H., Tromberg, Bruce J., Tamura, Mamoru, Fang, Qianqian, Carp, S. A., Sevick-Muraca, Eva M., Selb, J. J., Boas, Davi

Year:

2007

Language:

english

File:

PDF, 436 KB

english, 2007

15

Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry

Thu T. N. Dinh, Leslie D. Thompson, Michael L. Galyean, J Chance Brooks, Kristine Y. Patterson, L. Mallory Boylan

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2011

Language:

english

File:

PDF, 341 KB

english, 2011

16

SPIE Proceedings [SPIE BiOS '99 International Biomedical Optics Symposium - San Jose, CA (Saturday 23 January 1999)] Optical Tomography and Spectroscopy of Tissue III - Direct object localization and characterization from diffuse photon-density wave data

Kilmer, Misha E., Miller, Eric L., Boas, David A., Brooks, Dana H., DiMarzio, Charles A., Gaudette, Richard J., Chance, Britton, Alfano, Robert R., Tromberg, Bruce J.

Year:

1999

Language:

english

File:

PDF, 1.23 MB

english, 1999

17

Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study

Roseland, Janet M., Nguyen, Quynhanh V., Douglass, Larry W., Patterson, Kristine Y., Howe, Juliette C., Williams, Juhi R., Thompson, Leslie D., Brooks, J. Chance, Woerner, Dale R., Engle, Terry E., Sa

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

18

79 Cooking method and beef flavor: a multivariate approach

Vierck, Kelly R, Legako, Jerrad F, Brooks, J Chance

Journal:

Journal of Animal Science

Year:

2019

Language:

english

File:

PDF, 75 KB

english, 2019

19

Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres after Treatment Combined with Chlorine and Lactic Acid Bacteria

Alison L. Brown, J. Chance Brooks, Enusha Karunasena, Alejandro Echeverry, Angela Laury, Mindy M. Brashears

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 268 KB

english, 2011

20

Highβ and ECRH studies in DIII-D

Stambaugh, R, Allen, S, Bramson, G, Brooks, N, Burrell, K H, Callis, R, Carlstrom, T, Chance, M, Chu, M, Colleraine, A, Content, D, DeBoo, J, Ferron, J, Fukumoto, H, Gohil, P, Gottardi, N, Groebner, R

Journal:

Plasma Physics and Controlled Fusion

Year:

1988

Language:

english

File:

PDF, 968 KB

english, 1988

21

Private Information and the Exercise of Executive Stock Options

Robert Brooks, Don M. Chance, Brandon Cline

Journal:

Financial Management

Year:

2012

Language:

english

File:

PDF, 836 KB

english, 2012

22

DNA deletion associated with hereditary neuropathy with liability to pressure palsies

Phillip F. Chance, Mary Kathryn Alderson, Kathleen A. Leppig, M.William Lensch, Norisada Matsunami, Brooke Smith, Phillip D. Swanson, Shannon J. Odelberg, Christine M. Disteche, Thomas D. Bird

Journal:

Year:

1993

Language:

english

File:

PDF, 3.09 MB

english, 1993

23

Antimicrobial Interventions for O157:H7 and Non-O157 Shiga Toxin–Producing Escherichia coli on Beef Subprimal and Mechanically Tenderized Steaks

Liao, Yen-Te, Brooks, J. Chance, Martin, Jennifer N., Echeverry, Alejandro, Loneragan, Guy H., Brashears, Mindy M.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.09 MB

english, 2015

24

Private Information and the Exercise of Executive Stock Options

Robert Brooks, Don M. Chance and Brandon Cline

Journal:

Financial Management

Year:

2012

Language:

english

File:

PDF, 3.78 MB

english, 2012

25

Qualitative and Quantitative Drug residue analyses: Florfenicol in white-tailed deer (Odocoileus virginianus) and supermarket meat by liquid chromatography tandem-mass spectrometry

Anderson, Shanoy C., Subbiah, Seenivasan, Gentles, Angella, Austin, Galen, Stonum, Paul, Brooks, Tiffanie A., Brooks, Chance, Smith, Ernest E.

Journal:

Journal of Chromatography B

Year:

2016

Language:

english

File:

PDF, 922 KB

english, 2016

26

Validation of Intervention Strategies To Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine-Enhanced Beef

ECHEVERRY, ALEJANDRO, BROOKS, J. CHANCE, MILLER, MARKUS F., COLLINS, JESSE A., LONERAGAN, GUY H., BRASHEARS, MINDY M.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 876 KB

english, 2009

27

Characterization of trenbolone acetate and estradiol metabolite excretion profiles in implanted steers

Blackwell, Brett R., Brown, Tyson R., Broadway, Paul R., Buser, Michael D., Brooks, J. Chance, Johnson, Bradley J., Cobb, George P., Smith, Philip N.

Journal:

Environmental Toxicology and Chemistry

Year:

2014

Language:

english

File:

PDF, 540 KB

english, 2014

28

Non-O157 Shiga Toxin–Producing Escherichia coli in U. S. Retail Ground Beef

Liao, Yen-Te, Miller, Markus F., Loneragan, Guy H., Brooks, J. Chance, Echeverry, Alejandro, Brashears, Mindy M.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.31 MB

english, 2014

29

Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts

Roseland, Janet M., Nguyen, Quynhanh V., Williams, Juhi R., Douglass, Larry W., Patterson, Kristine Y., Howe, Juliette C., Brooks, J. Chance, Thompson, Leslie D., Woerner, Dale R., Engle, Terry E., Sa

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 968 KB

english, 2015

30

Implementation of targeted interventions to control Escherichia coli O157:H7 in a commercial abattoir

Corri L. Rekow, Mindy M. Brashears, J. Chance Brooks, Guy H. Loneragan, Sara E. Gragg, Mark F. Miller

Journal:

Year:

2011

Language:

english

File:

PDF, 285 KB

english, 2011

31

CONSUMER EVALUATION OF THE PALATABILITY OF USDA SELECT, USDA CHOICE AND CERTIFIED ANGUS BEEF STRIP LOIN STEAKS FROM RETAIL MARKETS IN LUBBOCK, TEXAS, U.S.A.

SHAWN W. CLABORN, ANDREA J. GARMYN, J. CHANCE BROOKS, RYAN J. RATHMANN, C. BOYD RAMSEY, LESLIE D. THOMPSON, MARK F. MILLER

Journal:

Journal of Food Quality

Year:

2011

Language:

english

File:

PDF, 213 KB

english, 2011

32

SPIE Proceedings [SPIE BiOS '99 International Biomedical Optics Symposium - San Jose, CA (Saturday 23 January 1999)] Optical Tomography and Spectroscopy of Tissue III - Comparison of linear reconstruction techniques for 3D DPDW imaging of absorption coefficient

Gaudette, Richard J., Boas, David A., Brooks, Dana H., DiMarzio, Charles A., Kilmer, Misha E., Miller, Eric L., Chance, Britton, Alfano, Robert R., Tromberg, Bruce J.

Year:

1999

Language:

english

File:

PDF, 1.40 MB

english, 1999

33

Light bulbs, Bill Evans, and cat hair: Exploring representations of creativity and education in images, videos, and blogs.

Beghetto, Ronald A., Barbee, Blaine, Brooks, Spirit, Franklin-Phipps, Asilia, Fukuda, Erin, Gardner-Allers, N. Lynne, Hood, Donald, Raza, Nadia, Uusitalo, Niina, White Eyes, Chance

Journal:

Psychology of Popular Media Culture

Year:

2013

Language:

english

File:

PDF, 192 KB

english, 2013

34

Consumer Liking and Descriptive Flavor Attributes of M. Longissimus Lumborum and M. Gluteus Medius Beef Steaks Held in Varied Packaging Systems

Ponce, Jacqueline, Brooks, J. Chance, Legako, Jerrad F.

Journal:

Meat and Muscle Biology

Year:

2019

File:

PDF, 711 KB

2019

35

Determination of Total Cholesterol in Meat and Poultry by Gas Chromatography: Single-Laboratory Validation

Dinh, Thu T.N., Thompson, Leslie D., Galyean, Michael L., Brooks, J. Chance L., Boylan, Mallory L.

Journal:

Journal of AOAC International

Year:

2012

Language:

english

File:

PDF, 564 KB

english, 2012

36

Salmonella and Campylobacter Baseline in Retail Ground Beef and Whole-Muscle Cuts Purchased during 2010 in the United States

Vipham, Jessie L., Brashears, Mindy M., Loneragan, Guy H., Echeverry, Alejandro, Brooks, J. Chance, Chaney, W. Evan, Miller, Mark F.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 171 KB

english, 2012

37

Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties

Gredell, Devin A., McHenry, Jordan H., Woerner, Dale R., Legako, Jerrad F., Engle, Terry E., Brooks, J. Chance, Tatum, J. Daryl, Belk, Keith E.

Journal:

Meat and Muscle Biology

Year:

2018

Language:

english

File:

PDF, 729 KB

english, 2018

38

Corn-Based Distillers' Grains in Diets for Feedlot Cattle are Associated with the Burden of Escherichia coli O157 in Feces

Chaney, W. Evan, Maloney, Rebecca, Johnson, Bradley J., Brooks, J. Chance, Brashears, Mindy M., Loneragan, Guy H.

Journal:

Foodborne Pathogens & Disease

Year:

2018

Language:

english

File:

PDF, 286 KB

english, 2018

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